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The Quad Gyoza https://www.gyozaotaku.com/blog/steamedprawngyoza monthly 0.5 2022-04-12 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1635673437124-A1LSOGLDF9J19ZNXXWUL/IMG_0906.jpeg Blog - Steamed Prawn Gyoza https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1635673745339-FS99WMAIS62062RBUME6/IMG_0897.jpeg Blog - Steamed Prawn Gyoza https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1635673777721-BE66V0DCZDBAPJP40ZAX/IMG_0908.jpeg Blog - Steamed Prawn Gyoza https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1635673823490-T4P6WXKU26I23OSGEIAD/IMG_0939.jpeg Blog - Steamed Prawn Gyoza https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1635673737644-EHKQMOX7HFKYTPZEXGJU/IMG_0867.jpeg Blog - Steamed Prawn Gyoza https://www.gyozaotaku.com/blog/category/Panfried+gyoza monthly 0.5 https://www.gyozaotaku.com/blog/category/Travel monthly 0.5 https://www.gyozaotaku.com/blog/category/Guide monthly 0.5 https://www.gyozaotaku.com/blog/category/Steamed+gyoza monthly 0.5 https://www.gyozaotaku.com/blog/category/Recipes monthly 0.5 https://www.gyozaotaku.com/blog/category/Review monthly 0.5 https://www.gyozaotaku.com/blog/category/Pan+fried+gyoza monthly 0.5 https://www.gyozaotaku.com/blog/tag/gyoza monthly 0.5 https://www.gyozaotaku.com/blog/tag/tempe monthly 0.5 https://www.gyozaotaku.com/blog/tag/Prawn monthly 0.5 https://www.gyozaotaku.com/blog/tag/pork monthly 0.5 https://www.gyozaotaku.com/blog/tag/cheese monthly 0.5 https://www.gyozaotaku.com/blog/tag/Cheeseburger monthly 0.5 https://www.gyozaotaku.com/blog/tag/brussel+sprouts monthly 0.5 https://www.gyozaotaku.com/blog/tag/vegetarian monthly 0.5 https://www.gyozaotaku.com/blog/tag/scallops monthly 0.5 https://www.gyozaotaku.com/blog/tag/Pan+fried+gyoza monthly 0.5 https://www.gyozaotaku.com/blog/tag/mushroom monthly 0.5 https://www.gyozaotaku.com/blog/tag/chilli monthly 0.5 https://www.gyozaotaku.com/blog/tag/Gyoza monthly 0.5 https://www.gyozaotaku.com/blog/tag/lobster monthly 0.5 https://www.gyozaotaku.com/blog/tag/prawn monthly 0.5 https://www.gyozaotaku.com/blog/tag/matching+drinks monthly 0.5 https://www.gyozaotaku.com/blog/tag/lotus+root monthly 0.5 https://www.gyozaotaku.com/blog/tag/fish+roe monthly 0.5 https://www.gyozaotaku.com/blog/tag/Wagyu+beef monthly 0.5 https://www.gyozaotaku.com/blog/tag/Bratwurst monthly 0.5 https://www.gyozaotaku.com/blog/tag/ginger monthly 0.5 https://www.gyozaotaku.com/blog/tag/fennel monthly 0.5 https://www.gyozaotaku.com/blog/tag/lamb monthly 0.5 https://www.gyozaotaku.com/blog/tag/tofu monthly 0.5 https://www.gyozaotaku.com/blog/tag/tarako monthly 0.5 https://www.gyozaotaku.com/blog-jp daily 0.75 2021-09-04 https://www.gyozaotaku.com/blog-jp/blog-post-title-one-s3jhf monthly 0.5 2021-09-08 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1630475928811-PMAKTV21MKZQTWABJT8P/IMG_7107.jpg ブログ - 豚とエビ餃子 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gyozaotaku.com/blog-jp/gyoza-vocab monthly 0.5 2021-09-04 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1630749661676-4JP4LGD0152WB23T5XGA/71E19C0B-775C-48BD-966F-8A953E69D733_1_105_c.jpeg ブログ - Gyoza Vocab - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.gyozaotaku.com/wrap-it daily 0.75 2021-09-12 https://www.gyozaotaku.com/wrap-it/Blog Post Title One-pyl8y monthly 0.5 2021-10-03 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631412631758-6X01W4Z8Q5Q8FOTKM539/IMG_0970.jpeg Wrap it - The Crescent - Make it stand out 1. Lay 5-6 wrappers on a board. Cover the remaining wrappers with a wet tea towel so they don’t dry out. Fill a small bowl with water. Dip fingers in water and wet the edges of the wrapper. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631412799569-MI6RGWLOLPRJDMOXY5ZG/IMG_0979.jpeg Wrap it - The Crescent - Make it stand out 2. Add a heaped teaspoon of filling in the middle of the wrapper. Fold over the filling with about 1/3 of the near side wrapper. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631414269151-XT9G4J3MW1OTGUS1168B/IMG_1042.jpeg Wrap it - The Crescent - Make it stand out 6. Place each gyoza on floured plate or board. Push them down gently to make a flat bottom. Cover with plastic or a wet cloth. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631413949276-F41ZF3P08BZX7WI3IU9F/IMG_1063.jpeg Wrap it - The Crescent - Make it stand out 5. Continue pleating to the other end. The near side should be flat and the far side pleated. Make sure it’s well-sealed with no air bubbles (they trap water). https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631413765274-5VTIE69KHOITR77LX20H/IMG_1058.jpeg Wrap it - The Crescent - Make it stand out 3. Hold the wrapper in your palm and pinch it at one end (I’m right handed, so I start from the left). https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631413833069-MLZYSSF90XLVY40OXOTJ/IMG_1057.jpeg Wrap it - The Crescent - Make it stand out 4. Starting from the pleated end use your index fingers to make a S-shaped pleat, pushing the far side edge behind and to the left. Press down and seal the pleat. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631414373671-4LHOVPEZKIE9KN6O4MSF/IMG_1086+%281%29.jpeg Wrap it - The Crescent - Make it stand out Oishii. https://www.gyozaotaku.com/wrap-it/Blog Post Title One-pyl8y-gmpca monthly 0.5 2021-10-03 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631414960787-D6M2BYZPBKOULY2CCB79/IMG_1068.jpeg Wrap it - The Double Pleat Crescent - Make it stand out 3. Fold it in half. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631412631758-6X01W4Z8Q5Q8FOTKM539/IMG_0970.jpeg Wrap it - The Double Pleat Crescent - Make it stand out 1. Lay 5-6 wrappers on a board. Cover the remaining wrappers with a wet tea towel so they don’t dry out. Fill a small bowl with water. Dip fingers in water and wet the edges of the wrapper. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631414905041-N5BZ1W0WF29L3F82YM3C/IMG_0577.jpeg Wrap it - The Double Pleat Crescent - Make it stand out 2. Add a heaped teaspoon of filling in the middle of the wrapper. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631415421928-ML8V79ICFN0PQSOFRXS4/IMG_0568.jpeg Wrap it - The Double Pleat Crescent - Make it stand out Oishii. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631415012273-55GKCXBBCLWGSGRPUDNM/IMG_1070.jpeg Wrap it - The Double Pleat Crescent - Make it stand out 4. Press down and seal the pleat. Make sure it’s well-sealed with no air bubbles. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631415164735-PZ2I9SJMAWPSBC5Z3DQC/IMG_1078.jpeg Wrap it - The Double Pleat Crescent - Make it stand out 5. Make a pleat in the middle and then two more working to the end. Turn the gyoza around and make two more pleats out to the other end. https://www.gyozaotaku.com/wrap-it/Blog Post Title One-pyl8y-gmpca-8m7hb monthly 0.5 2021-10-10 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1633217278438-J9W5INFJRHDA3FAKKN31/IMG_0839.jpeg Wrap it - Homemade Gyoza Wrappers - Make it stand out 1. Sift and combine flour and salt. Mix well with fork or chopsitcks. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1633217996990-RR2X6O24GEFWNXVCJEJJ/IMG_0840.jpeg Wrap it - Homemade Gyoza Wrappers - Make it stand out 2. Add water. Pour in 80ml boiled water and stir until it forms a crumbly mix. Then add 80ml cold water. Mix until all water absorbed. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1633219360859-EJPYL3BM4TI7W122DH2W/IMG_0903.jpeg Wrap it - Homemade Gyoza Wrappers - Make it stand out 5. Portion it. Break your dough into three portions. Use one portion at a time - cover the remainder so it doesn’t dry out. Roll out the dough with your hands into a long sausage shape. Cut in half. Then cut that half into 5 small pieces. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1633219266994-HW6GYNAIRC86CDFOZSL8/IMG_0877.jpeg Wrap it - Homemade Gyoza Wrappers - Make it stand out 6. Roll it. Roll out the dough portions into 10cm or so flat wrappers. Work from the middle out, so the edges are thinner than the centre. Use a cutter if you want a nice shape (you can buy a dumpling cutter, or just use an egg poaching ring or the rim of a cup). Make sure there’s a light dusting of flour on the board and rolling pin. Lay them out between baking paper sheets until you’re ready to fill. Oishii. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1633218445680-6247X4PMO9GQCAO39B7H/IMG_0853.jpeg Wrap it - Homemade Gyoza Wrappers - Make it stand out 4. Knead it more. Knead the dough on a floured surface for 5-10 minutes until it’s smooth, soft and stretchy. Cover in plastic wrap or a zip lock bag and leave out at room temperature for up to an hour before use. You can store in the fridge for use later, for up to 48 hrs. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1633218250166-1DQT1FVVIEMOFP4P256N/IMG_0845.jpeg Wrap it - Homemade Gyoza Wrappers - Make it stand out 3. Knead it. First, knead in the bowl until a ball starts to form. https://www.gyozaotaku.com/wrap-it/Blog Post Title One-pyl8y-eg6ll monthly 0.5 2021-10-11 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1633839972009-EVRMSDJOS3ZJCURYAG3U/IMG_1068.jpeg Wrap it - The Sailor’s Cap - Make it stand out 3. Make a groove in the base of the dumpling. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1633840211967-PFQAA33U4JCRT1OK1O15/IMG_1080.jpeg Wrap it - The Sailor’s Cap - Make it stand out 5. Continue pleating to the other end. The near side should be flat and the far side pleated. Make sure it’s well-sealed with no air bubbles (they trap water). https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1633839831779-CZRA1XGMCHZ1NC84BLWQ/IMG_1056.jpeg Wrap it - The Sailor’s Cap - Make it stand out 1. Lay 3-4 wrappers on a board. Cover the remaining wrappers with a wet tea towel so they don’t dry out. Fill a small bowl with water. Dip fingers in water and wet the edges of the wrapper. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1633839805102-0807Z6Y7R7MRYE6B8596/IMG_1062.jpeg Wrap it - The Sailor’s Cap - Make it stand out 2. Add a heaped teaspoon of filling in the middle of the wrapper. Fold the wrapper in half. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1633840281875-93ZMQ7S2T72LIF6HDODJ/IMG_1083.jpeg Wrap it - The Sailor’s Cap - Make it stand out Oishii. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1633840007518-0JG4MXMUV8QO71LXYU51/IMG_1073.jpeg Wrap it - The Sailor’s Cap - Make it stand out 4. Wet one end of the semi-circle with water and fold to the middle. Overlap with the other end. Press together to complete the ‘hat’. https://www.gyozaotaku.com/cook-it daily 0.75 2021-09-12 https://www.gyozaotaku.com/cook-it/yakigyoza monthly 0.5 2021-10-03 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631421142551-HGUDWN4RFWVV4PVVNI4A/IMG_0687.jpeg Cook it - Yaki Gyoza - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631421292754-URD5P4XSV3MEVGVMQW66/IMG_0610.jpeg Cook it - Yaki Gyoza https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631421291739-K0PGGMXA9Q6B810N5FOP/IMG_0623.jpeg Cook it - Yaki Gyoza https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631421382484-QHPQLHLGK9JQC7XU7DSK/IMG_0682.jpeg Cook it - Yaki Gyoza https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631421335977-H5JW5BVYDECH4G4MHV4Q/IMG_0692.jpeg Cook it - Yaki Gyoza https://www.gyozaotaku.com/cook-it/yakigyozahanetsuki monthly 0.5 2021-10-10 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631421794332-0XBL0X5J9N9J9QP6ZQVU/IMG_0616+%281%29.jpeg Cook it - Yaki Gyoza Hanetsuki - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631422081867-GA81ZXDOEHEMAJL2SV3I/IMG_0609+%281%29.jpeg Cook it - Yaki Gyoza Hanetsuki https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631421292754-URD5P4XSV3MEVGVMQW66/IMG_0610.jpeg Cook it - Yaki Gyoza Hanetsuki https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631422060205-GCQ0ZDSPPDMWUWTDPQ77/IMG_0612+%281%29.jpeg Cook it - Yaki Gyoza Hanetsuki https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631422092531-TV632ADN90CAYSW83X99/IMG_0615+%281%29.jpeg Cook it - Yaki Gyoza Hanetsuki https://www.gyozaotaku.com/cook-it/category/Cook+it monthly 0.5 https://www.gyozaotaku.com/cook-it/tag/hantesuki monthly 0.5 https://www.gyozaotaku.com/cook-it/tag/Yaki+gyoza monthly 0.5 https://www.gyozaotaku.com/homepage daily 0.75 2021-08-31 https://www.gyozaotaku.com/about daily 0.75 2021-09-25 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1630725720860-UKF4UPG105B5F6I96YAO/IMG_0616.jpeg About - That’s what everyone says about gyoza I’m Rob, a gyoza otaku. Thanks for stopping by my blog. I’m based in Canberra, but have lived in Indonesia, Vanuatu and Japan. I love gyoza too. Mad for them. I hunt out gyoza wherever I go. ‘You make your own gyoza?’ That’s the other thing a lot of people say. I get it. All that wrapping might seem a bit tricky. But don’t be put off. They’re easy to make and get easier with practice. And what can go wrong? We’re not making semi-conductors here. It’s a gyoza. Chop. Fill. Wrap. Repeat. Like going for a long walk, swimming up and down a lane, doing the dishes, or mowing the lawn….theres an easy rhythm to making dumplings. The mind meanders. Things that before seemed troublesome then settle. Something like gyoza zen. I might share thoughts on this too. An unconventional prop for learning Japanese In preparation for taking on a job in Tokyo, in 2017 I started learning Japanese. it was tough. The US Foreign Services Institute (the US diplomatic academy) ranks Japanese amongst the most difficult languages to learn for native-English speakers - rating it a ‘super-hard language’ (may as well call it the way it is!). Gyoza played a prominent role in my language training. Starting out, my brain ran ahead of my very basic abilities. I wanted to talk with teachers about things that were happening in Japan at the time, like politics, nuclear threats from North Korea and preparations for the Olympics. But with the Japanese vocabulary of an 18 month old, the best I could manage for a long time was variations on ‘Today, I will insert verb insert noun.’ More often than not, the verb was ‘eat’ (食べる, or たべる) and the noun was ’gyoza’ (餃子, or ギョウザ). I got better with Japanese. But the gyoza thing remained a bit of a joke with my teachers. For my ‘graduation party’ (卒業会) I made 200 gyozas for my teachers and fellow students. 餃子, ギョウザ, or gyoza in Japanese means dumpling. お宅, オタク or otaku sort of means nerd, freak, or someone who’s really obsessed with something. The Otaku kanji (お宅) means house. So the association is an Otaku is someone who is so caught up with something, they don’t leave home. In Japanese, it’s probably a bit of a derogatory term, but has come into pop culture, alongside cos play, manga and anime. Otakus come in all sorts. The Sushi Otaku. The Gaming Otaku. There are straight up just Otakus too. I’m a gyoza otaku. So this is a blog about gyoza. I’m just starting out. But over time I hope to share recipes and stories with family, friends and others who love gyoza or find zen in the small patterns and routines of life. There may be things that other Japanese language learners might find helpful too, like a vocabulary list for gyoza cooking, links to quizlet and some recipes which I translate into Japanese and share back and forward with my sensei here and in Japan. Feel free to draw on them and share your own recipes or thoughts on gyoza, life’s little patterns or learning Japanese too. 初めまして。餃子お宅のロブです。 私のブログを楽しんでいただければ嬉しいです。 よろしくお願いします。 . https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1630737850414-QOCNOMVFPA5IQJT9K6EH/FamilyShoot2019130_Original.jpeg About https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1630737898034-RCOZN96RFOGEE43A835T/FamilyShoot2019032_Original.jpeg About https://www.gyozaotaku.com/about-jp daily 0.75 2021-09-16 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1630742308810-XU5N98DRUHGVNWS6DQSI/IMG_0929+%281%29.jpeg 餃子オタク - 餃子が大好きです. 初めまして。餃子お宅のロブです。 私のブログを楽しんでいただければ嬉しいです。 よろしくお願いします。 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1630742411154-YU4IBP03PK5YO96VXP0D/FamilyShoot2019130_Original.jpeg 餃子オタク https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1630742601235-ML32DMC9V3RWLYSOCAUR/FamilyShoot2019032_Original.jpeg 餃子オタク https://www.gyozaotaku.com/contact daily 0.75 2021-09-04 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1630726204688-4X7KRJ76O6ASDXMKFQDD/FamilyShoot2019130_Original.jpeg Contact https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1630726248213-HU1R8HS9E3H4MOTDIX79/FamilyShoot2019032_Original.jpeg Contact https://www.gyozaotaku.com/basics daily 0.75 2021-09-12 https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631407672622-M6X9MJG76MSHXWUIQGDG/IMG_0552.jpeg Basics https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631408457604-MT2OU82LUDZ4927OCMCG/IMG_1068.jpg Basics https://images.squarespace-cdn.com/content/v1/6126c5ca9e804a31abeb2043/1631409425906-9EF3S3WC92KOM257ID1X/IMG_0614.jpeg Basics